by jockques cliatt
Allspice is one of those herbs you find in many Caribbean dishes. it gives a spicy yet sweet nutty/ pungent peppery flavor. in addition to flavoring meats such as beef and lamb, Allspice is used for desserts like pumpkin pie, cakes, muffins, and breads. You can also make warm winter beverages like mulled wine and spicy apple cider. Allspice also has medicinal properties to it as well. Allspice may help prevent bacterial infections, antifungal properties The minerals, vitamins, and antioxidants found in allspice may have several health benefits. Many of the compounds in allspice are being studied as potential treatments for inflammation, nausea, cancer, toothaches, ease menopause symptoms such as hot flashes.