The Spice Rack

Also known as Jamaica pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is reminiscent of a c...

Also known as Jamaica pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is reminiscent of a c...

True anise seeds (also spelled aniseed), not to be confused with star anise. These small, brown seeds are about 3-4mm...

Whole annatto seeds, also known as achiote, bija, or routou. Primarily used to impart a yellowish-orange color to dis...

A salty, sweet, and tangy spice blend geared for lamb dishes, stews, sauces, marinades, casseroles, meat kebobs, and ...

This spice blend combines sweet French lavender with other flavorful Mediterranean herbs. Try Herbes de Provence on a...

Blend of fine cut Italian herbs.  Does not contain salt or other additives.  Good for pasta sauces, salads, meat dish...

A flavorful, spicy seasoning blend that works great as a dry rub or wet marinade for meats, especially chicken, pork,...

This is a powder of the common hot yellow mustard seeds, which come from the plant known as White Mustard. Also known...

These are common hot yellow mustard seeds, which come from the plant known as White Mustard. They are used for prepar...

Mace and nutmeg are from the same tree, a large evergreen native to the Moluku Islands and the East Indian Archipelag...

Dried and ground California-grown white onion, similar in texture and size to powdered sugar.

Dried and ground California-grown white onion, similar in texture and size to powdered sugar.

Dried and ground California-grown white onion, similar in texture and size to powdered sugar.

Greek Oregano, native to the greater Mediterranean region, comes from a different plant than Mexican Oregano, and is ...

Powdered red, sweet, California-grown paprika which is an excellent quality sweet paprika. May be treated with up to ...

Powdered red, sweet, California-grown paprika which is an excellent quality sweet paprika. May be treated with up to ...

Cut parsley leaves.  Parsley is used in dishes such as toubbouleh and bouquet garni, and often as a garnish.  [Spanis...

Blue poppy seeds, which are widely used in many parts of Central and Eastern Europe. A common ingredient in cakes, de...

A powdered blend geared for stuffings, sausage, meat loaf, wild rice, and other dishes. Not ideal as a sprinkle-on se...

A powder of the leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its f...

The cut leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its flavor an...

Also known as Garden Sage and Dalmation Sage (this is not White Sage). These are small cut pieces of sage leaf, not f...

Also known as Garden Sage and Dalmation Sage (this is not White Sage). Rubbed sage is made by rubbing dry sage leaf o...

Seasoning salt is commonly used for fish and chips and other take-away foods. It is ideal for foods such as chicken, ...

Unhulled black sesame seeds.  Have a nutty flavor and more bitter taste than natural/white sesame seeds.  [Hindi = ti...

Known as natural or brown sesame. Natural sesame seeds are unhulled, meaning the darker outer coating covering the se...

The dried, ground berries of the sumac bush, which is native to the Middle East. Ground sumac has a tangy, lemony, fl...

A powdered blend for seasoning meat, taco sauce, Mexican dishes, and marinades.  Ingredients Spices, chili pepper, sa...

Also known as Common Thyme, German Thyme, or Garden Thyme. Good quality powdered Mediterranean thyme. Thyme is often ...

Also known as Common Thyme, German Thyme, or Garden Thyme. Great quality thyme leaves that have been grown in Isreal....

Sometimes also referred to as curcumin (a constituent of turmeric), Indian Saffron, and Alappuzha. We offer a powdere...

A fragrant dried spice blend that is tangy with a slight nuttiness. Za'atar is great sprinkled on flabreads, vegetabl...

An all-natural spice blend that provides a cornucopia of spicy, sweet and citrus flavor to add a salt-like pizzazz to...