Chili Powder, Ancho

Ancho, which is the name for dried Poblano chiles, has a classic chile flavor. This mild, dark, earthy chili has fruity notes and a grainy texture. 700-1300 heat units (Scoville scale). Great chili for rub blends, chili beans, rubs, Mexican and Southwest dishes, and gourmet creations. May be treated with up to 100 ppm ethoxyquin. May be a blend of ancho and other chilis for consistent flavor.

Ingredients

Chili pepper, may contain up to 2% silicon dioxide as an anti-caking agent